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Strawberry Mango Oatmeal Smoothie
Quite often it seems, I am racing out the door and grabbing a granola bar, piece of toast or something quick on the way out to eat. (I… Read More »
Shredded Beef Tacos
If you are a regular reader of my blog, you know we love Mexican food at my house and it will come as no surprise to you that… Read More »
Vanilla Bean Scones
I know I have shared a vanilla scone recipe before, but this is a new and improved (or at least easier) recipe. This past Saturday, a friend and… Read More »
Blackened Tilapia Baja Tacos
If you have been reading this blog for a while, it will come as no surprise that I love fish tacos. I have even shared some of my… Read More »
Lemon, Chicken & Orzo Soup
I have been under the weather the last couple of days which is why you didn’t see anything new from me on Monday. I apologize. It is my… Read More »
Pretzel Dogs
This week has been Spring Break for my boys. Since we did not go on a trip for Spring Break, we have done fun things throughout the week…. Read More »
Bacon Cheddar Scones
I made these scones the other morning because I wanted something different for breakfast and had all the ingredients on hand. I really enjoyed them and thought they… Read More »
Cajun Dip for Sweet Potato Fries
I love sweet potatoes. I remember when I was growing up one of my favorite places to eat was a chop house because they served “big orange” potatoes…. Read More »
Cannoli Dip
There is an Italian restaurant close to our house that we have visted to a couple of times. I enjoy some of their food, but it isn’t my… Read More »
Barbecue Sauce
My Dad makes the best barbecue sauce in the world. Unfortunately, he doesn’t follow a recipe and trying to recreate his sauce is nearly impossible. When he comes… Read More »
Steak Tacos
When I was browsing through my new cookbook the other day, I put lots of little slips of paper in the pages bookmarking recipes that I wanted to… Read More »
Rosemary Focaccia
I thought it would be fun to try my hand at focaccia bread. When there was a recipe for it in my new cookbook, I knew it was… Read More »