My children have a love affair with Nutella. They love it on toast, in oatmeal, on pancakes, on waffles and in cookies. I think they could just about eat it straight out of the jar if I would let them. The other day while skimming through pinterest I saw these cookies and knew I had to give them a try.
They are super easy because I used store bought gluten free chocolate chip cookie dough, but you could use your favorite cookie dough. They are super easy to make and a a fun addition to any event where a sweet treat is needed. If you or your family are Nutella fans, I am sure they will be a big of a hit at your house as they were at mine. We are already looking forward to the next time we make these little treasures.
GF Chocolate Chip Cookie Bites with Nutella
1 tub of Pillsbury Gluten Free Chocolate Chip Cookie Dough (or recipe of your choice)
1 13oz container of Nutella
Preheat oven to 350 degrees.
In a 24 count mini muffin tin spray non stick spray. Roll cookie dough into small balls and place in each tin.
Cooke for 10-11 minutes or until dough turns golden brown.
Remove from oven and using the end of a wooden spoon press an indentation into the cookie dough to form a cup.
Let cool completely or slightly if you can’t wait until they are completely cool.
Fill each cookie cup with Nutella using a spoon or a piping bag.